When you’re having breakfast for dinner, popcorn can’t be beat. It’s an ideal “main course” because it’s more filling than other snack foods and doesn’t rely on the fryer for flavor. It can also be made from scratch in minutes without any special equipment other than a large pot, and you can flavor it any way you want.
You don’t have to save popcorn night for a special occasion. While you can certainly associate popcorn with a movie-watching evening, there is no law against making popcorn for dinner whenever the time feels right. Don’t fight with emotion.
However, keep in mind that “although popcorn is a great healthy snack, when oil is added during the cooking process, it can double the calories and fat,” Chamoun said. He recommends an air popper as the best method for limiting the amount of oil added during cooking, but if you don’t want to spring for one, you can still cook on the stovetop for very little per serving. Can make popcorn with oil. This way.
How to Make Basic Stovetop Popcorn
To make 16 cups of popcorn (about 4 servings), you’ll need 1/2 cup popcorn kernels and 2 tablespoons of neutral cooking oil, such as canola or vegetable oil.
Pour at least 6 quarts of oil into a large pot. Add two or three kernels to the pot, then cover and cook over medium-high heat until the kernels burst.
Once this is done, take the pot off the heat, add the remaining kernels and cover the pan. Wait 30 seconds, then return the pot to the burner and cook, stirring the pan frequently, until the popping slows down.
Carefully remove the lid to let the steam escape, then transfer the popcorn to a large bowl to season.
Make Popcorn Your Own with a Flavor Combo
When it comes to flavoring your popcorn, the options vary according to what you desire. Popcorn can be jazzed up with an off-the-shelf mix like a bagel or Old Bay Seasoning, but it’s always fun to get creative and create your own combination.
Whether you prefer a savory mix, sweet or a bit of a mix of both, you can customize your bowl based on what your taste buds tell you.
Toss freshly popped popcorn with melted butter, coconut oil or olive oil to keep some of the seasoning from sticking, and then sprinkle on the toppings of your choice. Try these suggested flavors to get started.
if you like savory
for a sweet feeling
Casey Barber is a food writer, illustrator and photographer; author of “Pierogi Love: New Takes on an Old-World Comfort Food” and “Classic Snacks Made From Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats”; and editor of the website Good. Eat. stories.
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